Bella Tuscany Windermere LLC Catering Menu

Prosciutto, salami, mortadella, parmesan, provolone, gorgonzola, mozzarella, tomato, marinated vegetables and olives

Chicken breast marinated in mustard and herbs. Grilled and served with Greek salad and a side of sriracha and teriyaki aioli

Hand breaded, browned and served with marinara

Italian Parmigiano Reggiano, Dutch Prima Donna, Gorgonzola. Served with an assortment of traditional sweet and salty sides

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted baguette

In marinara sauce

Black tiger shrimp grilled and wrapped in prosciutto di Parma. Served with Burre Blanc sauce on the side

Arugula, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette

Romaine hearts, parmesan, tomatoes, and croutons

Mixed greens, cucumber, tomato, banana peppers, radish and beets

Fresh mozzarella and Roma tomatoes with crushed garlic, basil, olive oil and a balsamic reduction

Light dusting of flour sautéed with white wine, lemon and butter and served over sautéed spinach

Breaded and topped with marinara, mozzarella and served with pasta marinara

Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce. Served over spaghetti

Layers of beef, pasta, blended cheese and marinara

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and marinara

Prosciutto di Parma, bacon, onion and parmesan with heavy cream

Penne pasta tossed in our slow-simmered, house-made Bolognese sauce crafted with seasoned ground beef, fresh tomatoes, garlic, onions, and Italian herbs

Slow braised shredded boneless short ribs and shiitake mushrooms. Sautéed in butter with shallots, roasted garlic, Arborio rice, and beef stock. Finished with a touch of cream and imported Parmigiano-Reggiano. Topped with micro greens

Black tiger shrimp sautéed in butter with diced tomatoes and white wine. Served over fresh linguine pasta

Homemade marinara with fresh tomatoes and Italian herbs

Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano

Marinated in extra virgin olive oil and herbs de Provence (Zucchini, Mushrooms, Red Peppers, Onions and Tomatoes)