Menu

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  A selection of aged cheeses and artisanal cured meats, accompanied by marinated vegetables and crispy crostini 

  An assortment of aged cheeses, paired with a variety of traditional sweet and savory accompaniments 

 Lightly fried calamari served with fresh lemon wedges and marinara sauce

 Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

 Fresh mozzarella, vine-ripened tomatoes, garlic, basil, and extra virgin olive oil atop toasted crostini

 Thinly sliced zucchini, lightly floured, delicately fried, and served with marinara sauce

 Creamy burrata cheese wrapped in imported Prosciutto di Parma, topped with sun-dried Turkish figs and balsamic pearls

 Crispy fried wings served with your choice of house-made mild or hot sauce

 Hand-breaded mozzarella, golden-fried and served with marinara sauce

 Layers of fresh avocado and wild-caught smoked salmon atop homemade crostini, finished with goat cheese, extra virgin olive oil, and balsamic reduction

 Mini creamy risotto bites, lightly breaded, deep-fried, and tossed in Parmigiano-Reggiano. Drizzled with black truffle oil and served with a side of tomato sauce

 Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and crispy pancetta, all dressed in a homemade lemon vinaigrette

 Crisp romaine hearts topped with shaved Parmesan, croutons, and drizzled with a house-made rich bacon Caesar dressing

 A vibrant mix of greens, fresh strawberries, creamy feta cheese, candied walnuts, prosciutto, and golden raisins, drizzled with raspberry vinaigrette

 Fresh arugula paired with herb-infused goat cheese, dried cranberries, and a medley of red and golden beets. Finished with a light lemon dressing

 Fresh mozzarella paired with juicy beefsteak tomatoes, drizzled with fragrant basil pesto, extra virgin olive oil, and balsamic reduction

 Caramelized pears, crispy bacon, and Maytag bleu cheese on a crisp flatbread, drizzled with homemade balsamic reduction and topped with fresh arugula

 Fresh Roma tomatoes, Parmesan cheese, creamy mozzarella, olive oil, garlic, and fragrant basil on a golden-baked flatbread

 A flavorful blend of hummus, black olives, roasted peppers, red onion, sun-dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese, all layered atop a crispy flatbread

 Purse-shaped pasta filled with crisp pear and cheese, tossed in a creamy Maytag blue cheese sauce, and topped with candied pancetta

 Classic spaghetti served with homemade marinara made from fresh tomatoes and Italian herbs

 Layers of seasoned beef, tender pasta, blended cheeses, and marinara sauce, baked until bubbling

 Sautéed shallots, tomatoes, basil, and Parmesan, combined with vodka, cream, and a touch of marinara for a rich, flavorful sauce

 Thinly sliced eggplant stuffed with a blend of Italian cheeses and herbs, served over penne pasta with marinara sauce, topped with mozzarella cheese, and baked to perfection

 Angel hair pasta sautéed with garlic, oven-roasted tomatoes, artichoke hearts, and fresh basil in extra virgin olive oil, topped with a sprinkle of Parmigiano-Reggiano

 Little neck clams sautéed with garlic, white wine, crushed red pepper, tomatoes, and fresh herbs, served over linguine

 Ravioli filled with a cheese and mushroom trio, served in a creamy mushroom and truffle oil sauce

 Applewood smoked crispy bacon, sautéed onions, and Parmigiano-Reggiano in a rich cream sauce, served over linguine

 Tender potato gnocchi served with a hearty Bolognese sauce of ground beef, red wine, spices, and marinara

 Fresh potato gnocchi tossed in extra virgin olive oil with sautéed garlic, sun-dried tomatoes, spinach, Kalamata olives, and topped with Parmigiano-Reggiano and ricotta salata

 Wide ribbon pasta cooked in a garlic cream sauce with Parmigiano-Reggiano, wild mushroom trio, and shredded roasted chicken

 Crispy breaded chicken breast topped with marinara and melted mozzarella, served with a side of pasta marinara

 Tender chicken breast lightly dusted in flour and sautéed with white wine, lemon, and butter, served over sautéed spinach

 Sautéed chicken breast with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce, served over spaghetti

 Breaded veal cutlet topped with marinara and melted mozzarella, served with a side of pasta marinara

 Veal sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce, served over spaghetti

 Grilled 8-ounce filet mignon, served with grilled asparagus, homemade mashed potatoes, and finished with a red wine reduction

 Grilled ribeye steak, served with steamed broccolini and homemade mashed potatoes, topped with chimichurri sauce

 Slow-braised boneless short ribs with mirepoix and Pinot Grigio in beef stock, served over a homemade polenta cake and steamed broccolini, topped with shaved Parmigiano-Reggiano

 Grilled Duroc pork chop marinated overnight in extra virgin olive oil, rosemary, and thyme, topped with chimichurri sauce, served with homemade mashed potatoes and grilled asparagus

 Fresh salmon marinated in extra virgin olive oil, lemon, garlic, and Italian herbs, grilled over an open flame and served with a Mediterranean salad

 Clams, mussels, calamari, and shrimp sautéed in butter with garlic, shallots, white wine, and a seafood saffron broth, served with creamy risotto

 Red snapper sautéed with capers, Kalamata olives, roasted garlic, and cherry tomatoes, highlighted with jumbo lump crab meat and served on a bed of arugula with a touch of balsamic reduction

 Classic cheese pizza made from scratch with the freshest ingredients, featuring Grande mozzarella and Alta Cucina tomatoes.
Small (10") - $16.00 | Large (16") - $21.00

 Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano, served without sauce.
Small (10") - $17.00 | Large (16") - $25.00

 Buffalo mozzarella, fresh basil, vine-ripened tomatoes, light olive oil, and Parmigiano Reggiano, served without sauce.
Small (10") - $17.00 | Large (16") - $25.00

 Olive oil, oregano, mozzarella, and fresh arugula, served without sauce.
Small (10") - $18.00 | Large (16") - $26.00

 Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake mushrooms, served without sauce.
Small (10") - $18.00 | Large (16") - $26.00

 Grilled sweet Italian sausage, red onion, green and red bell peppers atop our classic cheese pizza.
Small (10") - $18.00 | Large (16") - $26.00

 Olive oil, oregano, Parmigiano-Reggiano, sweet Italian sausage, ricotta cheese, and broccolini, served without sauce.
Small (10") - $18.00 | Large (16") - $26.00

 Pepperoni, sweet Italian sausage, meatballs, and crispy bacon atop our classic cheese pizza.
Small (10") - $18.00 | Large (16") - $26.00

 A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese.
Small (10") - $18.00 | Large (16") - $26.00

 A New York-style hand-tossed pizza with four unique sections: tomato, fresh basil, fresh mozzarella | artichoke hearts, roasted red peppers, mushrooms | prosciutto, salami | sausage, red onion, peppers.
Large (16") - $28.00

 Classic spaghetti topped with a savory meatball and marinara sauce

 A 10-inch pizza topped with classic mozzarella cheese

 A 10-inch pizza topped with mozzarella cheese and pepperoni

 Penne pasta tossed in a creamy Alfredo sauce

 Crispy chicken fingers served with golden fries