Bella Tuscany Windermere LLC Menu

Fresh vine-ripened tomatoes, sautéed onions, and celery simmered in extra virgin olive oil and vegetable broth. Blended until smooth with Parmesan cheese and a touch of cream

Fresh avocado filled with smoked salmon and shrimp, served chilled

A rich and savory beef dip baked with melted cheeses and served warm with house-made pita bread

Heirloom green tomatoes lightly breaded and fried to a golden crisp. Drizzled with a basil-infused oil and balsamic reduction

A whole yellowtail snapper grilled and finished with extra virgin olive oil and fresh herbs. Served with roasted baby Yukon potatoes and Brussels sprouts, allowing the delicate flavor and flaky texture of the fish to take center stage

A hand-cut ribeye steak flame-grilled and seasoned simply with sea salt to highlight its exceptional marbling and bold beef flavor. Served with roasted baby Yukon potatoes and Brussels sprouts

Fresh grouper pan-seared until golden and served with sweet mini peppers and grilled baby bok choy. Finished with a drizzle of preserved lemon-infused extra virgin olive oil

Organic Harvestland cage-free chicken breast expertly stuffed with provolone and thinly sliced ham, lightly breaded and fried to golden perfection. Served with cheese tortellini tossed in a creamy pesto sauce

Toasted crostini topped with thinly sliced Mortadella, a house-made pistachio pesto, whipped honey Brie, aged Parmesan, and balsamic pearls. A refined, sweet-savory starter with layers of flavor and texture

A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite

Hand breaded, browned, and served with marinara

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

Thin sliced, lightly floured, gently fried, and served with marinara

Served with lemon and marinara

An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

Fried crispy and served in house mild or hot sauce

Tomatoes, Parmesan cheese, fresh mozzarella, olive oil, garlic and basil

Topped with house-made pesto, shredded chicken, roasted tomatoes, and melted mozzarella

Sweet fig jam, creamy Brie, and crispy prosciutto. Topped with fresh arugula. Drizzled with balsamic reduction

A vibrant blend of mixed greens, creamy gorgonzola, dried cranberries, candied walnuts, sweet figs, and crispy pancetta. Finished with a refreshing lemon vinaigrette for the perfect balance of sweet, savory, and tangy

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

Fresh mozzarella and beefsteak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

Fresh clams, mussels, calamari, and shrimp sautéed in a house-made pomodoro sauce with linguine

Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula

Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano

Creamy risotto with shrimp, garlic, shallots, preserved lemons, and shaved Parmigiano-Reggiano

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Meatballs in a slow-simmered house-made marinara, finished with imported Parmigiano-Reggiano

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Classic baked lasagna layered with savory meat sauce, ricotta, and melted cheeses

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

Pancetta, egg, black pepper, and imported Parmigiano-Reggiano

Ground beef sautéed with red wine, spices, and marinara

Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

Sea salt seasoned and grilled. Served with chimichurri, roasted Yukon potatoes, and broccolini

Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

Traditional cheese pizza

Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

Grilled sweet Italian sausage, red onion, green and red bell pepper

Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper

Pepperoni, sweet Italian sausage, meatball, and bacon

Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers

Bring the taste of Bella Tuscany home with our Family Meal. Your choice of fresh salad, a hearty pasta of your choice, a decadent dessert to share, and our house bread. Generously portioned to serve 4–6 guests

Bring the flavors of Bella Tuscany home with our Lasagna Family Meal. Your choice of fresh salad, our house-made beef lasagna, a decadent dessert of your choice, and warm house bread

Bring the flavors of Bella Tuscany home with our 4-course Family Meal! Your choice of fresh salad, pasta, entrée, and dessert, served with our warm house bread

Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

A traditional Sicilian pastry dessert

Chocolate biscuit, chocolate crémeux, almond streusel, and chocolate mousse

Original New York Plain Cheesecake (Smooth, creamy, heavenly and delicious. Delicious bottom layer of buttery light sponge cake.) Raspberry Swirl Cheesecake (Original Cheesecake blended with a delicious swirl of fresh raspberry puree.) Chocolate Swirl Cheesecake (Original Cheesecake with a chocolate-brownie bottom.)

A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

A delicate orange-infused biscuit layered with a silky peach mousse ganache and finished with a vibrant strawberry compote.