Bella Tuscany Windermere LLC Menu

A rustic Italian-style lentil soup slowly simmered with tender vegetables, aromatic herbs, and a deeply savory broth until rich, hearty, and full of flavor

Premium New Zealand lamb chops marinated overnight in olive oil with fresh rosemary, thyme, and garlic. Grilled and oven-finished to a beautifully caramelized crust, served over a light layer of tzatziki and accompanied by a spring mix and pomegranate seed salad. Finished with house-made cilantro chimichurri

Wild-caught soft shell crab lightly coated in a delicate beer tempura batter and fried until crisp and golden. Served with tempura-fried avocado, a lemon-dressed kale and carrot salad, and house-made cilantro aioli

House-made Wagyu beef meatballs filled with creamy Fontina, mortadella, and tender green peas. Topped with our signature marinara and melted Wisconsin mozzarella, baked until bubbling, and finished with fresh basil

Creamy Brie wrapped in savory pancetta and oven-baked until warm and melting. Topped with blueberry and blackberry jam, accompanied by toasted crostini, and finished with fresh mint

A premium porterhouse featuring both tender filet and richly marbled New York strip on the bone. Flame-grilled over an open fire to showcase its bold beef flavor and finished with creamy Boursin cheese. Served with roasted baby Yukon potatoes and tri-color sweet mini peppers

A hand-cut, well-marbled ribeye lightly seasoned with sea salt and flame-grilled over an open fire to highlight its exceptional marbling and rich beef flavor. Finished with house-made chimichurri and served with roasted baby Yukon potatoes and Brussels sprouts

Delicate Chilean sea bass pan-seared until beautifully golden, with a tender, buttery center. Served with creamy house-made mashed potatoes and roasted Brussels sprouts, then finished with silky Hollandaise sauce

Fresh red snapper pan-seared until the skin is crisp and the flesh is delicate and flaky. Finished with aromatic black truffle oil and served with roasted cauliflower and tri-color sweet mini peppers

Toasted crostini topped with thinly sliced Mortadella, a house-made pistachio pesto, whipped honey Brie, aged Parmesan, and balsamic pearls. A refined, sweet-savory starter with layers of flavor and texture

A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite

Hand breaded, browned, and served with marinara

Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

Thin sliced, lightly floured, gently fried, and served with marinara

Served with lemon and marinara

An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini

Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

Fried crispy and served in house mild or hot sauce

Tomatoes, Parmesan cheese, fresh mozzarella, olive oil, garlic and basil

Topped with house-made pesto, shredded chicken, roasted tomatoes, and melted mozzarella

Sweet fig jam, creamy Brie, and crispy prosciutto. Topped with fresh arugula. Drizzled with balsamic reduction

A vibrant blend of mixed greens, creamy gorgonzola, dried cranberries, candied walnuts, sweet figs, and crispy pancetta. Finished with a refreshing lemon vinaigrette for the perfect balance of sweet, savory, and tangy

Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

Fresh clams, mussels, calamari, and shrimp sautéed in a house-made pomodoro sauce with linguine

Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula

Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano

Creamy risotto with shrimp, garlic, shallots, preserved lemons, and shaved Parmigiano-Reggiano

Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

Meatballs in a slow-simmered house-made marinara, finished with imported Parmigiano-Reggiano

Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

Classic baked lasagna layered with savory meat sauce, ricotta, and melted cheeses

Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

Pancetta, egg, black pepper, and imported Parmigiano-Reggiano

Ground beef sautéed with red wine, spices, and marinara

Sea salt seasoned and grilled. Served with chimichurri, roasted Yukon potatoes, and broccolini

Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Breaded and topped with marinara, mozzarella, and served with side pasta marinara

Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

Traditional cheese pizza

Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

Pepperoni, sweet Italian sausage, meatball, and bacon

Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

A traditional Sicilian pastry dessert

A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

Original New York Plain Cheesecake (Smooth, creamy, heavenly and delicious. Delicious bottom layer of buttery light sponge cake.) Raspberry Swirl Cheesecake (Original Cheesecake blended with a delicious swirl of fresh raspberry puree.) Chocolate Swirl Cheesecake (Original Cheesecake with a chocolate-brownie bottom.)

Layers of almond sponge cake, known as joconde, soaked in coffee syrup, featuring alternating layers of coffee buttercream and chocolate ganache, all topped with a glossy chocolate glaze.